a room of ones own summary

What would you do with 100lbs of apples?� Theyapos;re not very good apples...� Theyapos;re "Renettes" from two old trees and they taste a lot like Granny Smiths.� They make decent pies and desserts if you add a lot of sugar.� Iapos;m thinking about making applesauce but I�know that Iapos;m going to have to add a lot of sweetener.� Any way I�go, the family is going to get sick of apples and time is ticking away as theyapos;ll go bad soon enough.� I feel like the benefit of fresh, chemical-free fruit is kind of canceled out if one adds a ton of sweeteners to make them palatable but I will if I�must.

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